Well today I went to ford Mill Farm and really enjoyed learning and making sausages. Unfortunately I had to take a sausage home for testing.
Here are the pictures of the sausage making
Mince ready for seasoning the Old Traditional way
Reminced
Ready lets getting making sausages
The Sausage Maker
Inside the sausage maker
Me having a go making sausages - first time every - The maet Comes out a bit quick!
Twisting the Sausages to hang so that all those flavours mingle
Apple and Scrummpy mix
Garlic and herbs mix
Anyone for sausages??
This box is for curing and smoking! multiple cuts in there ready n two weeks!!
Excellent day and I brought some Sausage meat home - this evening I will be experimenting with sweet chilli Sausage rolls, my sausage I brought home and scot eggs - eggs from my ladies if I have any and herb from my herb collection and sausage-meat from my ladies. Now you cant get anymore home grown then that!!
Tomorrow I collect all the meat minus the bacon and hams that are curing!!
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