Two entries for the diary today had to be done in honour of the pigs to mark the first taste of their meat. It was Fried pig's liver with sage - recipe courtesy of Mr Fearnley-Whittingstall.
I had decided many years ago that I hated liver unless its pate. Not wanting to waste any part of the pig I decided to give it a go. What can I say - Yum Yum.
Thank you Pig Wigs - I appreciate you and your meat is fab I am so glad you had a happy life. If that taste was a sign of whats to come I am so looking forward to the rest ladies.
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