Experiments at KTS Acres

Today at KTs acres weather to wet to do anything at the land. Chickens are all well and digging up my veg patch quite nicely.

So today is about experimentation with last years produce. River Cottage Food U tube on sky and her we go.

First up was a Leg of Pork - Making ham is the intention. The leg of pork 1.6kg is curing in salt. £ days per KG -  near enough 5 days using river cottage recipe. for more info search u tube making ham. not much to see below but lets wait and see.

Next up Making Prosciutto with Pork Belly. The below is sitting in my fridge as per river cottage food tube recipe

Then there are my salami s that I started a while ago coming on well