This is a tribute to my last pigs. I picked up my pork today from Evergreen Farm who kindly took them to slaughter and butchered them for me. I only took half a pig for myself this time. Too costly for me to have them vac pac just so I can sell. The aim was to know where my meat comes from and pay for it with the other pigs.
I got a mixture of cubbed pork, bacon and a few little joints. I had my first tasting at lunc time very yummy. Thankyou ladies for your pork. You had a great life and you can tell with the meat.
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