bees

Lovely to see the bees today on the smallholding. Buzzing around the willow. Looking forward to the honey this year bees.

Collected the bacon today very nice completely different then commercial bacon. Looking at research into making ham.  Cant wait to use the smoker.

Looking good the herbs and the plants coming out. not much digging left. Poly tunnel has pea flowers and broad bean flowers. Plenty of spinach.

All looking good on the smallholding.

Springtime

After  start with the lambs its time to pay attention to the veg patch. digging, weeding and getting it ready. nematodes worked back end of last year. another application next month and pray fpr some lovely veg. Chicken manure rotting down

The weather is warming up cats are enjoying the window open as they can come and go. The chicken pen is starting to dry out. The poly tunnel has spinach ready and peas and broad beans have flowers on them. The wild garlic I planted last year is coming up. Cant wait for that as I have designed a recipe for wild garlic and chilli sauce.

Today I have an excess of eggs. Homemade Icecream using the old fashion custard ice cream and some raspberry sauce I had left over. Yum yum. That's the yolks sorted next step is the whites. I feel some meringue coming on.

The pork from my ladies is lovely. A tortilla stack is cooking as we speak. Pork mince, chilli sauce layed with tortillas instead of lasagne..

Bees are flying about lets hope no cold spells!

All go now spring is here so good to be outside .

bad year for lambs

Lost the last two lambs both savagely attacked in the night. Not the usual fox mo. Mums wool suggested she gave  a good fight. Weird as not like a fox to take on a two month old lamb. I feel time to ask for help to get chain saw working and get some predator hiding places ruled out.

Relaunch of the Honesty Box

Today is the relaunch of my honesty box at the end of the drive. There is a selection of goodies preserves, Eggs, spice mix and sauce.

reaping the rewards

Monday I took the pigs to the abbotoir as usual heart wrenching stuff empty feeling. However the other feeling is that I know my pigs had a very content life and where happy pigs in a field. Today I picked up the meat from the butchers Button Meat,

I forgot just how much meat is in two pigs I guess I wont starve. Bacon will be ready in 2 weeks. So this evening I have chosen to eat Pork Chops. Nice to know where your meat comes from. I must go and enjoy the chops!

Unfortunatly it happens in farming

Sad news out of 5 lambs born 2 have survived been a tough few days. Consensus of opinion mother sheep didn't have the colostrum and milk  needed by a new born lamb. I managed to keep them a live for a short time but new born lambs recovering from hypothermia and dehydration was always a long shot. Hard to discover too as you see lambs sucking on mum you presuming they are getting milk! Long thoughts could I have done anything different on talking to experienced sheep farmers I did all I could its just farming.

Pigs also gone to abattoir at same time.  Empty feeling as always day after I am so glad however as I know the food I am eating the animals had a great life. They also had the longest life possible. I will remember this batch as pigs as sheep pigs!

I wont be increasing my sheep flock this year. I will learn that if you put dead lambs outside at a weekend so you can call for them to be picked up the fox will have them,

Nice start to spring

As winter leaves us and spring arrives two lambs arrived yesterday and I went to check this am and another two lambs born early this morning. Mum was just washing the lambs off so very new born couldn't even stand. here are todays arrivals

And yesterdays arrivals

And here is how the lamb born earlier in the year is doing

So that's lambing over for another year and I still not seen them lamb. So pleased that my ewes have done it themselves. Its such a joy to see lambs.