Pigs

Its the night before the pig deed. This post is in their honour. The reason I am here is to know where my meat and food comes from and ensure the animals have had the best life they can. Its sad but I will miss them but also looking forward to the lovely meat they will produce. I am also looking forward to the learning process of all the different cuts. If you are following me and in Cornwall/Devon and want some lovely meat from Pigs that have a great life do get in touch. I watched river cottage today their butchering and preparing a pig. I plan to do salami and  Prosciutto along with all the usual favourites.